Instructions

Instructions: Potato & Kumara Stack

1. Peal the potatoes & kumara, boil until soft.
2. Separate the kumara from the potatoes, adding to each a tbs of butter and a 0.13 cup of cream, mash until creamy.
3. Season with salt & pepper.
4. Using a stacking ring, greased with butter, add layers of potato & kumara, alternating layers of each.

Instructions: Peas & Carrots

1. Boil water in a pan then add carrots, a few minute later ass the peas (either plain or minted)
2. Drain then serve on a plate.
3. Season with a know of butter, salt and black pepper.

Instructions: Lamb Cutlets

1. Combine the golden syrup, tomato paste, oil, rosemary and garlic in a bowl.
2. Add the cutlets to the marinade & allow to sit for a minimum of 20 minutes.
3. Remove the cutlets from the marinade and pan fry over a medium heat until cooked to your liking.
4. Add to plate & season!