Instructions

Cheese mass:

1. Separate yolks from egg whites. Mix yolks, then while mixing add the cheese little by little until it is well combined. Next add creamy pudding (powder) and mix shortly. At the end add the raisins, orange peel and mix using a spoon if desired.
2. Beat the cream stiff peaks and add 40 g of powdered sugar. Add it to the cheese mass and mix.
3. Beat the egg whites to stiff peaks and add 80 g of powdered sugar. Carefully add egg whites to the cheese mass.

Crust:

1. Mix the butter with eggs and sugar until well combined. Mix the flour with baking powder and add little by little to the butter. Mix until it is well combined.
2. Spread the dough into a round springform pan. Pour the cheese mass on it and place it in a heated oven for 1 h 15 minutes (150 °C)
3. When it’s baked, let it cool completely, then pour the icing over the cake and sprinkle it with almond flakes.