Start 2025 with a healthy cooking plan
Now that 2025 is underway, it’s the perfect time to start those New Year’s Resolutions or at the very least, see this year as a blank canvas, a fresh start and the beginning of a healthier lifestyle…
Read moreNow that 2025 is underway, it’s the perfect time to start those New Year’s Resolutions or at the very least, see this year as a blank canvas, a fresh start and the beginning of a healthier lifestyle…
Read moreBy Linda Parker
Classic, well-proportioned and generously sized kitchen areas continue to be a predictable choice for many kitchen owners for 2025. Luxury finishes are set to impress, whether used throughout a whole scheme or just as an eye-opening detail…
Read moreThis post-war, 1930s semi-detached home was lacking personality, so the homeowner wanted to inject character into every room – in keeping with a Mediterranean aesthetic with sustainable design at the forefront.
Read moreBy Linda Parker
Philip Bacon, Founder & Director of OPENHAUS Kitchen Design Specialists presents the story of this large-scale kitchen project with Regency styling, featuring Caesarstone Arabetto surfaces…
Read moreWith the big day only two weeks away, our thoughts turn to the best bit about Christmas – the food. Whether you’re hosting a large family gathering, having a few friends round or are looking forward to a quiet one, there’s nothing quite like spending a cosy afternoon in the kitchen whipping up festive treats…
Read moreBy Linda Parker
For our December story we thought we would simply bring you a beautiful selection of ideas and inspirations for Christmas homes and showrooms. It’s all about maximising what you’ve already got, and making Christmas homes and displays look abundant, generous and luxurious…
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