October 21, 2014By Linda Parker

It was only a few weeks ago that we were enjoying an early autumn hot-spell, & had got the barbecue equipment out again. It hardly seems possible that the nights are drawing in so quickly, & that I’m sweeping leaves off the lawn as well as collecting apples…

October 2, 2014By Linda Parker

After the latest patch of beautiful sunshine, and a surfeit of cakes’n’bakes, we strayed back into barbecue territory, using an old pot-bellied cast iron model we found in the garage, backed up with a few disposable bbq trays to take up the slack when needed…

September 2, 2014By Linda Parker

Is it wrong to be slightly underwhelmed by GBBO this time round? I think I have a bake overload. And since when did everyone refer to a cake of a plate of biscuits (not cookies) as a ‘bake’. Perhaps I’m over-egging the pudding a bit, but…

August 5, 2014By Linda Parker

One of the highlights of the last few weeks (glossing over the events of the World Cup, needless to say, us Brits are used to disappointments now) was my visit to Wimbledon. Not just for the tennis, which of course was excellent, but for the totally delicious & generous catering facilities…

July 14, 2014By The Kitchen Think

As part of our mission to find the world’s tastiest food we have arrived in the beautiful island of Malta to enjoy a classic Maltese menu… For the main we have Torta Tal-Qargha Hamra – Mellieha Pumpkin pie – serves four people. If you have any tweaks or suggestions let us know!

June 18, 2014By The Kitchen Think

As part of our mission to find the world’s tastiest food we have arrived in the beautiful island of Malta to enjoy a classic Maltese menu… To start we have Qarnit – Maltese Stewed Octopus – serves four people. If you have any tweaks or suggestions let us know!