Recipes

Seasonally adjusted…

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The cold nights mean that I don’t feel guilty about settling down to watch a seemingly never-ending stream of TV food programmes. My current favourite has been the new series Nigel & Adam’s Farm Kitchen (BBC1, which started back in November)…

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Dutch Potpourri: Soup of garden peas with mint & cream

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As part of our mission to find the world’s tastiest food we have arrived in Holland to enjoy a Dutch Potpourri… To start we have Soup of garden peas with mint & cream – serves four people. If you have any tweaks or suggestions let us know!

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Traditionally Polish: Cheesecake

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As part of our mission to find the world’s tastiest food we have arrived in Poland to enjoy a selection of traditional delicacies… For dessert we have Cheesecake – serves four people… If you have any tweaks, suggestions or you have tried the recipe & love it – let us know!

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Traditionally Polish: Roast Duck with apples recipe

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As part of our mission to find the world’s tastiest food we have arrived in Poland to enjoy a selection of traditional delicacies… For the main we have Roast Duck with apples recipe and polish braised red cabbage – serves four. If you have any tweaks or suggestions let us know!

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Professional methods…

Lakeland Smart Touch Induction Hob

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Well, after the excitement and kerfuffle of the ‘surprise’ finale of The Great British Bake Off, there was a restrained pause in the proceedings whilst we caught our collective breath and had a brief respite before launching into series Six of MasterChef: The Professionals…!

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Traditionally Polish: Red borscht with porcini mushroom pierogies

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As part of our mission to find the world’s tastiest food we have arrived in Poland to enjoy a selection of traditional delicacies… To start we have Red borscht with porcini mushroom pierogies – serves four people… If you have any tweaks or suggestions let us know!

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