Recipes

You heard it here first…

Inspired by the simplicity and functionality of our industrial past, Limehouse is a modern take on a traditional working kitchen

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This month there are a lot of ‘firsts’ and exciting new launches in the world of kitchens… from film shorts demonstrating cabinetry and storage to MasterChef winner Shelina Permalloo cooking up a mango storm with the new Hotpoint small appliance range…

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Linda’s latest kitchen gadgets…

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I feel all warm and happy, having had a delicious TV evening in the company of the incomparable Mary Berry. I was mesmerised by the ease and grace she exudes whilst whipping up a variety of cakes, some jam and a plate of scones…

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Pan seared scallops wrapped in prosciutto

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As part of our mission to find the world’s tastiest food we have arrived in New Zealand to enjoy some classic kiwi cuisine… To start we have Pan seared scallops wrapped in prosciutto – serves four people. If you have any tweaks or suggestions let us know!

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A new start…

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I, along with millions of others, was glued to my screen watching the drama of the trial that involved Charles Saatchi and his ex-wife, the glorious Nigella Lawson… with eerie timing it all came to a head just before the start of The Taste… I’ve always loved Nigella’s cooking, although…

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Dutch Potpourri: Semolina pudding with plums & apricots

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Our trip to find the world’s tastiest food continues now in Holland with a Dutch Potpourri… For dessert we have Semolina pudding with plums & apricots – serves four people. If you have any tweaks, suggestions or you have tried the recipe & love it – let us know!

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Dutch Potpourri: Mishmash Hutspot with hachee

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Our trip to find the world’s tastiest food continues now in Holland with a Dutch Potpourri… For the main we have Mishmash Hutspot with hachee – serves four people. If you have any tweaks, suggestions or you have tried the recipe & love it – let us know!

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