As part of our mission to find the world’s tastiest food we have arrived in New Zealand to enjoy some classic kiwi cuisine… To start we have Pan seared scallops wrapped in prosciutto – serves four people. If you have any tweaks or suggestions let us know!
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By Linda Parker
I, along with millions of others, was glued to my screen watching the drama of the trial that involved Charles Saatchi and his ex-wife, the glorious Nigella Lawson… with eerie timing it all came to a head just before the start of The Taste… I’ve always loved Nigella’s cooking, although…
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Our trip to find the world’s tastiest food continues now in Holland with a Dutch Potpourri… For dessert we have Semolina pudding with plums & apricots – serves four people. If you have any tweaks, suggestions or you have tried the recipe & love it – let us know!
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Our trip to find the world’s tastiest food continues now in Holland with a Dutch Potpourri… For the main we have Mishmash Hutspot with hachee – serves four people. If you have any tweaks, suggestions or you have tried the recipe & love it – let us know!
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By Linda Parker
The cold nights mean that I don’t feel guilty about settling down to watch a seemingly never-ending stream of TV food programmes. My current favourite has been the new series Nigel & Adam’s Farm Kitchen (BBC1, which started back in November)…
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As part of our mission to find the world’s tastiest food we have arrived in Holland to enjoy a Dutch Potpourri… To start we have Soup of garden peas with mint & cream – serves four people. If you have any tweaks or suggestions let us know!
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