March 18, 2014By Linda Parker

I feel all warm and happy, having had a delicious TV evening in the company of the incomparable Mary Berry. I was mesmerised by the ease and grace she exudes whilst whipping up a variety of cakes, some jam and a plate of scones…

February 21, 2014By The Kitchen Think

As part of our mission to find the world’s tastiest food we have arrived in New Zealand to enjoy some classic kiwi cuisine… To start we have Pan seared scallops wrapped in prosciutto – serves four people. If you have any tweaks or suggestions let us know!

January 21, 2014By Linda Parker

I, along with millions of others, was glued to my screen watching the drama of the trial that involved Charles Saatchi and his ex-wife, the glorious Nigella Lawson… with eerie timing it all came to a head just before the start of The Taste… I’ve always loved Nigella’s cooking, although…

January 10, 2014By The Kitchen Think

Our trip to find the world’s tastiest food continues now in Holland with a Dutch Potpourri… For dessert we have Semolina pudding with plums & apricots – serves four people. If you have any tweaks, suggestions or you have tried the recipe & love it – let us know!

December 17, 2013By The Kitchen Think

Our trip to find the world’s tastiest food continues now in Holland with a Dutch Potpourri… For the main we have Mishmash Hutspot with hachee – serves four people. If you have any tweaks, suggestions or you have tried the recipe & love it – let us know!

December 12, 2013By Linda Parker

The cold nights mean that I don’t feel guilty about settling down to watch a seemingly never-ending stream of TV food programmes. My current favourite has been the new series Nigel & Adam’s Farm Kitchen (BBC1, which started back in November)…