June 18, 2014By The Kitchen Think

As part of our mission to find the world’s tastiest food we have arrived in the beautiful island of Malta to enjoy a classic Maltese menu… To start we have Qarnit – Maltese Stewed Octopus – serves four people. If you have any tweaks or suggestions let us know!

June 3, 2014By Linda Parker

I have just been seriously impressed and am now in despair over my own cooking skills, having viewed the finale of the 10th series of MasterChef. After 24 episodes the three finalists – Luke, Jack and Ping – battled it out with one of the most complex set of menus imaginable…

May 30, 2014By The Kitchen Think

As part of our mission to find the world’s tastiest food we have arrived in New Zealand to enjoy some classic kiwi cuisine. For dessert we have Kiwi pavlova – serves 4 people. If you have any tweaks or suggestions let us know!

May 2, 2014By The Kitchen Think

As part of our mission to find the world’s tastiest food we have arrived in New Zealand to enjoy some classic kiwi cuisine… For the main we have Rosemary & Red Wine lamb cutlets – serves four people. If you have any tweaks or suggestions let us know!

April 14, 2014By Linda Parker

Well, I started off with the best of intentions to view the latest series of the Great British Menu (which started last night and which will be a banquet to mark the 70th anniversary of D-Day) however, I think I am getting fine-dining-recipe-fatigue. I found it all a little too intense…

April 4, 2014By Hayley Gilbert

This month there are a lot of ‘firsts’ and exciting new launches in the world of kitchens… from film shorts demonstrating cabinetry and storage to MasterChef winner Shelina Permalloo cooking up a mango storm with the new Hotpoint small appliance range…