Thinking Festive Thoughts
By Linda Parker
Having left too many things to the last minute last Christmas, there were many discussions about how prepared we would all be this year. Well, it doesn’t work like that, does it.
Read moreBy Linda Parker
Having left too many things to the last minute last Christmas, there were many discussions about how prepared we would all be this year. Well, it doesn’t work like that, does it.
Read moreStraight lines, sleek design with clearly defined shapes and especially high ease of use – that’s LEGRABOX pure, the elegant new box system from Blum. To go with this, there is AMBIA-LINE, an inner dividing system that has been specifically tailored to match the design. For a harmonious overall look in all living spaces…
Read moreEarlier this month at London’s Saatchi Gallery, Hoover unveiled the UK’s first family of WiFi enabled appliances, Hoover Wizard. The event attracted over 100 guests, who enjoyed presentations, live demos and a specially choreographed performance from The Dance Mob.
Read more…This month there’s a raft of gorgeous new products, furniture designs, appliances and accessories being launched, which should reignite our love affair with the kitchen.
Read moreBy Linda Parker
I love my job. It means I get invited to interesting events, and the last month saw me setting off on two expeditions. The first was to Welsh Oak Frame, where we were given a guided tour of the workshop, in Caersws, north Wales…
Read moreBy Linda Parker
One of the most interesting and appealing episodes of MasterChef was episode 22 of Series 11, which featured two restaurants, with one featuring open flame Swedish cookery. It was filmed at the Ekstedt restaurant, which uses no gas or electricity… everything is cooked over birch wood flames.
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