Cooking

Christmas is coming…

Tesco hand decorated two-tier holly cake £20

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For writers and reviewers, Christmas starts in July, with a host of events to launch the festive season’s goodies. As always with seasonal celebrations, there’s a danger of peaking too soon and getting far too fed up with all the Christmas razzamatazz before the day itself even happens…

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The nights are drawing in…

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It was only a few weeks ago that we were enjoying an early autumn hot-spell, & had got the barbecue equipment out again. It hardly seems possible that the nights are drawing in so quickly, & that I’m sweeping leaves off the lawn as well as collecting apples…

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Bake overload…

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Is it wrong to be slightly underwhelmed by GBBO this time round? I think I have a bake overload. And since when did everyone refer to a cake of a plate of biscuits (not cookies) as a ‘bake’. Perhaps I’m over-egging the pudding a bit, but…

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Sky high standards

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I have just been seriously impressed and am now in despair over my own cooking skills, having viewed the finale of the 10th series of MasterChef. After 24 episodes the three finalists – Luke, Jack and Ping – battled it out with one of the most complex set of menus imaginable…

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Back to School

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This month is all about learning new things; from little tricks in the kitchen to kitchen fitting and a whole degree course in kitchen design! So don’t wait for the new school term to start – get those brain cells flexing now…

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Linda’s latest kitchen gadgets…

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I feel all warm and happy, having had a delicious TV evening in the company of the incomparable Mary Berry. I was mesmerised by the ease and grace she exudes whilst whipping up a variety of cakes, some jam and a plate of scones…

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