March 29, 2016By The Kitchen Think

To remove the pomegranate seeds cut horizontally in half. Hold each half over a bowl and use a tablespoon to hit the outer skin. The seeds will drop in to the bowl.                                                […]

January 29, 2016By The Kitchen Think

Our lovely Stuart is back and talking about his yummy Slaw.

October 15, 2015By Linda Parker

July ended with a trip to Austria to have a tour of several of the Blum factories, and a visit to the open-air opera to see Turandot. It was a wonderful and inspirational experience that went a long way to distracting the team from the…

October 2, 2015By The Kitchen Think

First: Create the dry ‘mixed powder’ by mixing all the spices together. This can be stored in a container to be used each time you make your curry.

September 16, 2015By Linda Parker

September always feels optimistic, shiny and new. It has the cheerfulness of a new pencil case, shiny new school shoes and a host of must-have (but in the event, never-used) stationery, without the gloom that accompanies January as the other ‘new start’ time of year. So, dusting off my compass and protractor I’m now getting back into the full-scale swing of kitchen planning, which was momentarily in pause position whilst we waded through the summer holidays.

August 28, 2015By The Kitchen Think

First you will need a large heavy-bottomed saucepan, and place it on a medium heat. Add a dash of olive oil and add your onions, carrots, celery and rosemary. Stir and fry for 5 minutes.