A cut above the rest
Now that we’re all staying at home, we’re going to have a lot more time to do all those jobs that we’ve been putting off for ages…
Read moreNow that we’re all staying at home, we’re going to have a lot more time to do all those jobs that we’ve been putting off for ages…
Read moreAs Europe’s leading kitchen, bedroom and bathroom design show wraps up for another year, we’ve got the lowdown on some of the latest launches in the kitchen sector…
Read moreThis month we’re taking a look at some of the latest appliance launches to see where the market is heading and what this year’s kitchen designs could be featuring…
Read moreWhen it comes to appliances, hobs and extractors are the perfect pair. We’re taking a look at the latest innovations to hit the market…
Read moreBy Linda Parker
The cookery book I’m most impressed with at the moment (plus of course, on-line and on TV etc!) is Jamie Oliver’s Five Ingredients…
Read moreBy Linda Parker
I must admit, I’ve recently been less focussed on food than I usually am … partly through being ultra-busy with lots of different projects (including the still not-finished painting) and partly through feeling rather boring because I’ve been sticking very closely to my healthy eating plans…
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