September 7, 2017By Linda Parker

The cookery book I’m most impressed with at the moment (plus of course, on-line and on TV etc!) is Jamie Oliver’s Five Ingredients…

May 25, 2017By Linda Parker

I must admit, I’ve recently been less focussed on food than I usually am … partly through being ultra-busy with lots of different projects (including the still not-finished painting) and partly through feeling rather boring because I’ve been sticking very closely to my healthy eating plans…

February 21, 2017By Linda Parker

February is generally rather a dull month, although it does have two sparks of interest; Valentine’s Day of course and Shrove Tuesday … more usually known as pancake day, which this year falls on February 28th…

December 19, 2016By Linda Parker

So, it’s nearly Christmas, the builders aren’t finished, and there is a fine layer of dust over the entire ground floor …

December 16, 2016By The Kitchen Think

Find out more about Dominic’s journey to discover Sugar Free Baking

December 2, 2016By The Kitchen Think

Meat Tribe Trend – Middle Eastern Flavours by Helen Graves : We’ve already started to see the trend for Middle Eastern flavours and cooking methods over the past couple of years, but I think that now it’s really taking off. I was travelling in Lebanon four years ago and thinking…