Instructions

1. Pour boiling water over the dried plums and apricots and let them soak for at least 2 hours.
2. Mix the semolina and 75 g of the sugar in a bowl. Bring the milk to boil and while stirring add the semolina/sugar mix.
3. Let it boil for approx. 3 minutes and then pour it out in a very well cooled tin. Place the tin in the refrigerator until the mixture is firm and cold.
4. Bring the plums and apricots to a boil using the water it was soaking in. Add the remaining 10 g of sugar.
5. Just before serving turn over the semolina filled tin onto a large plate and decorate with the apricots, plums and sauce.
6. Serve the remaining fruits and sauce separately in a bowl and let it reduce a little. Turn of the heat, put it in a bowl to cool.