June 24, 2016By Stuart Arrowsmith

This garlic dip is now quite infamous so I always make plenty to send to neighbours. You choose how strong you want it by playing around with more or less garlic.

June 10, 2016By Jurys Inn ECook Book

A comfort food classic, Welsh onion cake is a combination of rich, savoury potatoes and sweet onions in a delicious and filling side dish.

The basic recipe is relatively simple, but you can add vegetables or Caerphilly cheese to give it your own personal touch.

June 3, 2016By Stuart Arrowsmith

This a gorgeous tasting starter for the summer. Very simple to make with a flavour explosion in your mouth. Avocado and salmon contain the good fats and the chilli will help raise your metabolism so you burn calories quicker.

May 6, 2016By Jurys Inn ECook Book

Traditionally grown in East Anglia and a signature ingredient, the asparagus is a delicious vegetable whose popularity goes back to Roman times. This simple recipe puts asparagus to use in a tasty and warming soup.

June 18, 2014By The Kitchen Think

As part of our mission to find the world’s tastiest food we have arrived in the beautiful island of Malta to enjoy a classic Maltese menu… To start we have Qarnit – Maltese Stewed Octopus – serves four people. If you have any tweaks or suggestions let us know!

February 21, 2014By The Kitchen Think

As part of our mission to find the world’s tastiest food we have arrived in New Zealand to enjoy some classic kiwi cuisine… To start we have Pan seared scallops wrapped in prosciutto – serves four people. If you have any tweaks or suggestions let us know!