August 28, 2015By The Kitchen Think

First you will need a large heavy-bottomed saucepan, and place it on a medium heat. Add a dash of olive oil and add your onions, carrots, celery and rosemary. Stir and fry for 5 minutes.

July 10, 2015By The Kitchen Think

Our lovely Stuart is back with his Garlic Chicken Curry, get your mints at the ready!!

June 19, 2015By The Kitchen Think

Our lovely Stuart is back and ready to divulge his super healthy Guacamole

July 14, 2014By The Kitchen Think

As part of our mission to find the world’s tastiest food we have arrived in the beautiful island of Malta to enjoy a classic Maltese menu… For the main we have Torta Tal-Qargha Hamra – Mellieha Pumpkin pie – serves four people. If you have any tweaks or suggestions let us know!

May 2, 2014By The Kitchen Think

As part of our mission to find the world’s tastiest food we have arrived in New Zealand to enjoy some classic kiwi cuisine… For the main we have Rosemary & Red Wine lamb cutlets – serves four people. If you have any tweaks or suggestions let us know!

December 17, 2013By The Kitchen Think

Our trip to find the world’s tastiest food continues now in Holland with a Dutch Potpourri… For the main we have Mishmash Hutspot with hachee – serves four people. If you have any tweaks, suggestions or you have tried the recipe & love it – let us know!