Ingredients

• Olive oil
• 2 Medium Onions, peeled and finely diced.
• 2 Sticks of Celery, trimmed and finely diced.
• 2 Carrots, peeled, trimmed and finely diced.
• 1 level tsp of Dried Rosemary (or fresh if you prefer)
• 2 Cloves of Garlic, peeled and finely diced.
• ¼ each of Green, Red, Yellow Pepper, finely chopped.
• ½ Courgette, finely chopped.
• 6 Mushrooms, finely chopped.
• 500g Fresh Beef Mince.
• 2 Tins of Plum Tomatoes (or chopped if you prefer).
• 1 level tsp of Dried Basil (or fresh if you prefer)
• 1 level tsp Dried Oregano.
• 2 Dried Bay Leaves (or fresh if you prefer).
• 1 level tsp of Chilli Flakes, or 1 fresh Chilli (optional, and to your own taste)
• 1 Beef Stock Cube.
• 1 tbsp Tomato Ketchup
• Sea Salt and Black Pepper
• 75g Freshly grated Mature Cheddar