December 12, 2013By Linda Parker

The cold nights mean that I don’t feel guilty about settling down to watch a seemingly never-ending stream of TV food programmes. My current favourite has been the new series Nigel & Adam’s Farm Kitchen (BBC1, which started back in November)…

December 9, 2013By The Kitchen Think

As part of our mission to find the world’s tastiest food we have arrived in Holland to enjoy a Dutch Potpourri… To start we have Soup of garden peas with mint & cream – serves four people. If you have any tweaks or suggestions let us know!

November 29, 2013By The Kitchen Think

As part of our mission to find the world’s tastiest food we have arrived in Poland to enjoy a selection of traditional delicacies… For dessert we have Cheesecake – serves four people… If you have any tweaks, suggestions or you have tried the recipe & love it – let us know!

November 26, 2013By Hayley Gilbert

We’re always seeing new trends creeping into the kitchen. One month it’s barely-there neutral shades for cabinetry; the next it’s primed and painted doors in bold plum and petrol blue. Whatever colour is currently ‘in’ though, there’s one theme that remains constant…

November 22, 2013By The Kitchen Think

As part of our mission to find the world’s tastiest food we have arrived in Poland to enjoy a selection of traditional delicacies… For the main we have Roast Duck with apples recipe and polish braised red cabbage – serves four. If you have any tweaks or suggestions let us know!

November 18, 2013By Linda Parker

Well, after the excitement and kerfuffle of the ‘surprise’ finale of The Great British Bake Off, there was a restrained pause in the proceedings whilst we caught our collective breath and had a brief respite before launching into series Six of MasterChef: The Professionals…!