Articles

Mellieha Pumpkin pie

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As part of our mission to find the world’s tastiest food we have arrived in the beautiful island of Malta to enjoy a classic Maltese menu… For the main we have Torta Tal-Qargha Hamra – Mellieha Pumpkin pie – serves four people. If you have any tweaks or suggestions let us know!

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Copper is the key trend

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Metallics were big news in interiors last year but the trend never quite made it into the kitchen. Bedrooms, bathrooms and even living rooms were adorned with silver and gold – from toothbrush tumblers to dressing tables – but this season it’s the turn of copper…

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Maltese Stewed Octopus

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As part of our mission to find the world’s tastiest food we have arrived in the beautiful island of Malta to enjoy a classic Maltese menu… To start we have Qarnit – Maltese Stewed Octopus – serves four people. If you have any tweaks or suggestions let us know!

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Sky high standards

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I have just been seriously impressed and am now in despair over my own cooking skills, having viewed the finale of the 10th series of MasterChef. After 24 episodes the three finalists – Luke, Jack and Ping – battled it out with one of the most complex set of menus imaginable…

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Kiwi pavlova

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As part of our mission to find the world’s tastiest food we have arrived in New Zealand to enjoy some classic kiwi cuisine. For dessert we have Kiwi pavlova – serves 4 people. If you have any tweaks or suggestions let us know!

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Back to School

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This month is all about learning new things; from little tricks in the kitchen to kitchen fitting and a whole degree course in kitchen design! So don’t wait for the new school term to start – get those brain cells flexing now…

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