Articles

The Afterlife!!!

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The conversion of this Victorian church school house proved to be a mammoth task for the developers; the plan to convert it from a virtually derelict building into five luxury houses was indeed a huge task. Before any internal work could begin…

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Kale caught my eye…

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One of the highlights of the last few weeks (glossing over the events of the World Cup, needless to say, us Brits are used to disappointments now) was my visit to Wimbledon. Not just for the tennis, which of course was excellent, but for the totally delicious & generous catering facilities…

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The Art of Extraction

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When planning a dream kitchen, it’s all too easy to overlook one of most important elements – the extraction. There are so many things to think about, from cabinets and worktops to appliances, sink, tap, tiles, splashback, flooring, heating and storage, that when it comes to selecting a cooker hood…

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Mellieha Pumpkin pie

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As part of our mission to find the world’s tastiest food we have arrived in the beautiful island of Malta to enjoy a classic Maltese menu… For the main we have Torta Tal-Qargha Hamra – Mellieha Pumpkin pie – serves four people. If you have any tweaks or suggestions let us know!

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Copper is the key trend

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Metallics were big news in interiors last year but the trend never quite made it into the kitchen. Bedrooms, bathrooms and even living rooms were adorned with silver and gold – from toothbrush tumblers to dressing tables – but this season it’s the turn of copper…

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Maltese Stewed Octopus

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As part of our mission to find the world’s tastiest food we have arrived in the beautiful island of Malta to enjoy a classic Maltese menu… To start we have Qarnit – Maltese Stewed Octopus – serves four people. If you have any tweaks or suggestions let us know!

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