February 3, 2016By The Kitchen Think

The quintessential Austrian Dish… Whatever the filling, when it’s perfectly breaded, fried and crispy everyone loves a good Schnitzel! And now you can make it – perfectly – in your own kitchen!

February 2, 2016By Linda Parker

Our clients wanted to create a kitchen with a style blending both classic and contemporary ideas. One of the main priorities was an easy flow between the dining and living areas and the garden…

January 29, 2016By The Kitchen Think

Our lovely Stuart is back and talking about his yummy Slaw.

January 26, 2016By Hayley Gilbert

The story: For Lydia, a keen cook with three children, creating a relaxed social space was number one on her checklist. ‘We needed somewhere not only to prepare family meals but also to entertain,’ …

January 19, 2016By Hayley Gilbert

Now that the Christmas decorations are stashed away for another year, for many of us it’s the perfect time to have a good old spring clean and a rethink about how our kitchen performed over the festive period…

January 12, 2016By Linda Parker

We’ve just done the after-Xmas sort out, getting rid of all the surplus groceries, half-eaten boxes of chocs and biscuits, and are in the process of putting away all the decorations and left over Christmas wrapping paper…