May 19, 2016By Linda Parker

At the time of writing this (on 27th April) in the last couple of days we’ve had impressive rain storms, sleet, frost, horizontal winds and there’s been snow on the hills. Such is a British spring! However, if you’re optimistic enough to be making some al-fresco cooking and dining plans, here’s some fab ideas …

May 13, 2016By Jurys Inn ECook Book

While a meaty casserole might have 100 variations across Britain, in Norfolk dumplings offer a regional twist.

Used as a cheap way to fill empty stomachs dumplings served a similar purpose to the North’s Yorkshire puddings.

May 6, 2016By Jurys Inn ECook Book

Traditionally grown in East Anglia and a signature ingredient, the asparagus is a delicious vegetable whose popularity goes back to Roman times. This simple recipe puts asparagus to use in a tasty and warming soup.

May 5, 2016By Linda Parker

The story: Neil Lerner was invited to design this large and spacious kitchen in Hampstead, North London for clients he had previously worked with. ‘They were happy to come back to me and my team’ explains Neil, ‘we had also designed their three previous kitchens!’.

April 28, 2016By Hayley Gilbert

The story: The client wanted a wow factor. She knew she wanted a high gloss finish and as it’s a very large open plan light filled space, she wanted a big ‘sociable’ island that everything centred around. She already had Sub-Zero and Wolf appliances in mind too…

April 21, 2016By Hayley Gilbert

Spring is often the time when our thoughts turn to the kitchen and how to create the ultimate cook centre in time for the summer ahead. There’s so much to inspire this month with innovations in cabinetry, appliances, taps, accessories and the finishing touches that bring everything together. Here’s our pick of the latest launches…