July 26, 2016By Linda Parker

I think I’ve got Celebrity MasterChef fatigue. Watching the first couple of episodes of the new celebrity series was quite disheartening. Frankly, most of the contestants turned out various variations of stir-fry-splodge, with a sprig of something green on top …

July 19, 2016By Linda Parker

The story: I was asked to design a space that would look unique and be totally suitable and practical for entertaining. My clients are restaurateurs and wanted the kitchen to be totally integrated into the living and dining spaces, and not delegated to a separate, background space…

July 15, 2016By Jurys Inn ECook Book

There’s an old story about the invention of the Eton Mess that says during the annual cricket match at Eton College, sometime during the 1920s, a Labrador sat on a strawberry pavlova. It was crushed, but the students didn’t care and ate it anyway.

July 8, 2016By Hayley Gilbert

The story: The client was less driven by the need to create a redesigned kitchen layout, but more so by the overall aesthetic. The kitchen needed to exude the charm of handcrafted cabinets, but simultaneously respect their modern lifestyle…

July 1, 2016By Jurys Inn ECook Book

Welsh Cakes have been popular in Wales since the 19th century. They are made on a griddle or bakestone rather than in an oven, and can contain raisins and currants.

June 28, 2016By Hayley Gilbert

It’s an exciting time for kitchens right now, with many leading brands launching innovative new designs…