August 26, 2016By Jurys Inn ECook Book

Cranachan is a dessert that hails from the land of scotch whisky, using a liberal amount of the warming drink in the recipe. A traditional dish that also has honey, oats, and fresh raspberries, cranachan is a simple but very popular Scottish dessert…

August 25, 2016By Linda Parker

Some of the latest kitchen ideas that have landed on my desk (or email folder) have been great, with a couple of real ‘why has no-one thought of that before’ moments. My first such moment was news of Neil Lerner’s Moveable Kitchen Work Surface…

August 23, 2016By Hayley Gilbert

The story: This kitchen was part of a much larger home renovation project in which the whole of the downstairs was reconfigured and redesigned. Neil Lerner worked closely with the chosen interior designers (DK Interiors)…

August 19, 2016By Jurys Inn ECook Book

With the earliest mention of the recipe for the Liverpool Tart dating back to 1897, a revival in 2006 aimed to make the dish as well-known as the Eccles Cake or Bakewell Tart.

Famous for its use of whole boiled and minced lemons, the tart might be seen topped with a cut out of the famous Liver Bird, the symbol of the tart’s namesake city

August 17, 2016By Hayley Gilbert

Today’s kitchens are more intelligent than ever with large and small appliances that can be operated by an app and even ‘talk’ to each other. Combined with the current trend for the Internet of Things, our homes are practically running themselves…

August 12, 2016By Jurys Inn ECook Book

Hailing from Eccles in Greater Manchester, Eccles Cakes are small and made from pastry rather than batter or dough.

Filled with juicy currants, fruit peel, and a few spices, these cakes are delicious served with a nice cuppa.