September 16, 2016By Jurys Inn ECook Book

Also known as speckled bread, Bara Brith is a Welsh fruitcake made traditionally with currents, raisins, and fruit peel.

September 13, 2016By Linda Parker

I’ve been trying out a new piece of kitchen kit over the last few days, and it’s something that I wasn’t sure there was a call for, to be honest. But having suffered various knife-related injuries over the years…

September 9, 2016By Jurys Inn ECook Book

August 26, 2016By Jurys Inn ECook Book

Cranachan is a dessert that hails from the land of scotch whisky, using a liberal amount of the warming drink in the recipe. A traditional dish that also has honey, oats, and fresh raspberries, cranachan is a simple but very popular Scottish dessert…

August 25, 2016By Linda Parker

Some of the latest kitchen ideas that have landed on my desk (or email folder) have been great, with a couple of real ‘why has no-one thought of that before’ moments. My first such moment was news of Neil Lerner’s Moveable Kitchen Work Surface…

August 23, 2016By Hayley Gilbert

The story: This kitchen was part of a much larger home renovation project in which the whole of the downstairs was reconfigured and redesigned. Neil Lerner worked closely with the chosen interior designers (DK Interiors)…