February 20, 2013By The Kitchen Think

Our journey to find the tastiest food from around the globe continues in the USA with our Fat Tuesday Feast Main Course… Jambalaya (serves four people). If you have any tweaks, suggestions or you have tried the recipe and love it – let us know by leaving a comment

February 18, 2013By Andrea Hillier

Blum were happy to welcome Laura Knight (Intoto, Salisbury) and Simon Hughes (Intoto, Wokingham) to the Blum UK headquarters in Milton Keynes on 12th February to receive their Blum Young Designer winner awards.

February 16, 2013By The Kitchen Think

Our journey to find the tastiest food from around the globe takes us to the United States. This Shrimp Salad is the starter for a Fat Tuesday Feast & serves four. If you have any tweaks, suggestions or you have tried the recipe and love it – let us know by leaving a comment

February 1, 2013By Hayley Gilbert

This January saw the return of the LivingKitchen Fair to Cologne – an international kitchen event that has become the central trade fair for kitchens, appliances and everything kitcheny in between. Here’s a round-up of what’s new and coming soon to a showroom near you…

January 13, 2013By The Kitchen Think

We finish our Traditional British Feast with a Spiced Pear Upside-Down Pudding – following on from our Steak & Ale Pie Main & Stilton Stuffed Mushrooms Starter. This recipe is for four people… don’t forget the cream… Enjoy!

January 10, 2013By The Kitchen Think

Next in our Traditional British Feast (following on from our Stilton Stuffed Mushrooms starter) is Steak & Ale Pie with steamed seasonal Green Vegetables & Mash (again this recipe is for four people). Do keep your eye out for the pudding…