February 28, 2013By The Kitchen Think

Our journey to find the tastiest food from around the globe takes us to Oz for some Aussie Tucker! To start, we have a ordered a Pint of Prawns with Bacon mayo and a Spinach & Feta damper – serves six. If you have any tweaks or suggestions let us know by leaving a comment…

February 26, 2013By Hayley Gilbert

One of the biggest trends to come out of January’s Maison et Objet fair in Paris is the utilitarian look, which works especially well in kitchens. Think monochrome appliances, stainless steel worktops & sinks, bare brick walls, reclaimed wooden flooring…

February 22, 2013By The Kitchen Think

Our USA leg of our journey to find tasty treats from around the globe ends with our Fat Tuesday Feast Pudding… and it has to be Pecan Pie (serves four people). If you have any tweaks, suggestions or you have tried the recipe and love it – let us know by leaving a comment

February 20, 2013By The Kitchen Think

Our journey to find the tastiest food from around the globe continues in the USA with our Fat Tuesday Feast Main Course… Jambalaya (serves four people). If you have any tweaks, suggestions or you have tried the recipe and love it – let us know by leaving a comment

February 18, 2013By Andrea Hillier

Blum were happy to welcome Laura Knight (Intoto, Salisbury) and Simon Hughes (Intoto, Wokingham) to the Blum UK headquarters in Milton Keynes on 12th February to receive their Blum Young Designer winner awards.

February 16, 2013By The Kitchen Think

Our journey to find the tastiest food from around the globe takes us to the United States. This Shrimp Salad is the starter for a Fat Tuesday Feast & serves four. If you have any tweaks, suggestions or you have tried the recipe and love it – let us know by leaving a comment