April 1, 2013By The Kitchen Think

Our journey to find the tastiest food from around the globe leads us to Mexico (as chosen by our Facebook fans) for a Traditional Mexican meal! To start we have… Tortilla Soup – serves four. If you have any tweaks or suggestions let us know by leaving a comment…

March 28, 2013By Hayley Gilbert

With many of us still favouring white and neutral kitchens, one way to add a burst of colour or texture is with tiles – whether it’s a glossy striped splashback or an intricate design underfoot, it’s an easier & less permanent way of bringing pizzazz into the room

March 20, 2013By The Kitchen Think

We round up our trip Down Under with our Aussie Tucker Pudding: Rosewater and Summer Berry Pavlova (serves six). If you have any tweaks, suggestions or you have tried the recipe and love it – let us know by getting in touch. Next up in our travels… Mexico!

March 5, 2013By The Kitchen Think

Our journey to find the tastiest food from around the globe continues Down Under with our Aussie Tucker Main course! These Aussie Meat Pie ingredients are for six people. If you have any tweaks, suggestions or you have tried the recipe and love it – let us know by leaving a comment…

February 28, 2013By The Kitchen Think

Our journey to find the tastiest food from around the globe takes us to Oz for some Aussie Tucker! To start, we have a ordered a Pint of Prawns with Bacon mayo and a Spinach & Feta damper – serves six. If you have any tweaks or suggestions let us know by leaving a comment…

February 26, 2013By Hayley Gilbert

One of the biggest trends to come out of January’s Maison et Objet fair in Paris is the utilitarian look, which works especially well in kitchens. Think monochrome appliances, stainless steel worktops & sinks, bare brick walls, reclaimed wooden flooring…