July 18, 2013By The Kitchen Think

Our journey to find the tastiest food from around the world leads us to Turkey for a Turkish Summer Menu. For the main we have Karniyarik Eggplant stuffed with minced beef – serves four people… If you have any tweaks or suggestions let us know…

July 5, 2013By The Kitchen Think

Our journey to find the tastiest food from around the world leads us to Turkey for a Turkish Summer Menu. For the starter we have Artichoke with vegetables – serves four people… If you have any tweaks or suggestions let us know…

July 4, 2013By Blum Technical Team

Part 9: Introducing Orga-Line – a modular internal drawer division system for TANDEMBOX antaro. Every month we aim to keep you updated with ideas to help you create highly functional kitchens & some useful tips to help make sure you benefit from all the features within Blum…

July 2, 2013By Richard Eastwood

Designing a contemporary kitchen for an old property is always a challenge. In this 18th century cottage the challenge seemed even greater when the clients brief was to include state of the art appliances and central heating systems alongside more established products such as a Belfast sink and AGA cooker.

June 28, 2013By The Kitchen Think

Our journey to find the tastiest food from around the world takes us to Russia for a traditional three course meal. For the dessert we have Biscuits “Kosuli” – serves four people… if you have any tweaks or suggestions let us know by leaving a comment or by visiting our Facebook page…

June 28, 2013By Blum Technical Team

Having the most innovative concealed hinge in the marketplace really gets you places, as I found out earlier this month when I was presented with a FIRA Innovations Award, at the FIRA House of Lords reception. Pictured are myself and Jonathan Wan from the Blum UK technical department…