As part of our mission to find the world’s tastiest food we have arrived in Poland to enjoy a selection of traditional delicacies… To start we have Red borscht with porcini mushroom pierogies – serves four people… If you have any tweaks or suggestions let us know!
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As part of our mission to find the world’s tastiest food we have arrived in Belgium to enjoy a country with culinary traditions that go back to the middle ages. For dessert we have Brussels waffles with chocolate sauce – serves four people…
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I’m always in awe of the students who enter the Electrolux Design Lab. In its 11th year this groundbreaking competition reached its final conclusion last week when the winner was announced. The concept is to invite students from around the world to present breakthrough ideas for future household environments
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As part of our mission to find the world’s tastiest food we have arrived in Belgium to enjoy a country with culinary traditions that go back to the middle ages. For the main we have Pigs cheek stew with home-made chips & apple sauce – serves four…
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This is a fantastic recipe which has been tweaked over the years and is very forgiving if you want to add extra garlic or chilli! It has become a firm family favourite in my house served with rice and garlic bread. Do let me know your own tweaks on this classic by leaving a comment below… […]
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By Linda Parker
I’m not a very good baker or pastry chef, (despite my attendance at a Claridges pastry course several years ago), so my interest in The Great British Bake Off has waned somewhat. Notwithstanding the attraction of Paul Hollywood’s twinkly blue eyes – experienced at first hand…
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