November 26, 2013By Hayley Gilbert

We’re always seeing new trends creeping into the kitchen. One month it’s barely-there neutral shades for cabinetry; the next it’s primed and painted doors in bold plum and petrol blue. Whatever colour is currently ‘in’ though, there’s one theme that remains constant…

November 22, 2013By The Kitchen Think

As part of our mission to find the world’s tastiest food we have arrived in Poland to enjoy a selection of traditional delicacies… For the main we have Roast Duck with apples recipe and polish braised red cabbage – serves four. If you have any tweaks or suggestions let us know!

November 18, 2013By Linda Parker

Well, after the excitement and kerfuffle of the ‘surprise’ finale of The Great British Bake Off, there was a restrained pause in the proceedings whilst we caught our collective breath and had a brief respite before launching into series Six of MasterChef: The Professionals…!

November 13, 2013By The Kitchen Think

As part of our mission to find the world’s tastiest food we have arrived in Poland to enjoy a selection of traditional delicacies… To start we have Red borscht with porcini mushroom pierogies – serves four people… If you have any tweaks or suggestions let us know!

November 1, 2013By The Kitchen Think

As part of our mission to find the world’s tastiest food we have arrived in Belgium to enjoy a country with culinary traditions that go back to the middle ages. For dessert we have Brussels waffles with chocolate sauce – serves four people…

October 29, 2013By Hayley Gilbert

I’m always in awe of the students who enter the Electrolux Design Lab. In its 11th year this groundbreaking competition reached its final conclusion last week when the winner was announced. The concept is to invite students from around the world to present breakthrough ideas for future household environments