A couple with a young family wanted to make the most of the space in their new rear extension, which included major structural renovations. Kitchens by Holloways offer spatial planning, interior design, project management and construction services.

Charles Elwell, Designer, Kitchens by Holloways, explains the design process and how it led up to this spectacular result …

Q: What were the stand-out priorities in the brief from your clients?

They wanted a new kitchen and thought it would be just a simple extension and adding a kitchen. It became apparent very quickly that we had to structure the new open space very carefully. We had to find ways of making a very square open area show character and a sense of definition of spaces without putting up walls. We had to make it feel like one cohesive space that had defined areas.

Q: How did you set about answering that brief?

With careful planning, internal structural changes and clever details we designed a space that felt welcoming as well as functional and practical. Each area had its’ own purpose and appeal. We made structural changes, including closing off a section of open space to create a separate utility room with masses of storage. This removed those items from the kitchen. We used the mouldings on the wall by the TV as a jump-off point to define the dining area, and ensured that the skylight lined up with the dining area. We also disguised the ceiling height change as the eye is drawn away by a focus on the skylight and construction details on the kitchen cabinetry.

Q: What was the extent of your work throughout this project?

The kitchen was part of a full rear extension, renovation and build. Kitchens by Holloways carried out the design and build work for the extension, the recladding (as it was in a conservation area), internal renovations and structural work such as changing the position of walls and creating openings. We also redecorated the hallway and first floor. Finally we installed a large patio which involved foundation work regarding draining issues. So all in all it was a very large and intense project!

Q: Did your clients specify any particular items or ideas?

They wanted a Wolf range cooker, so we started with the idea that the kitchen layout would revolve around that choice. The layout would need to be balanced, so we had a wide opening with a mantel to frame the cooker, and the bold blue colour really defines the space.  They were also keen to have a full-width glass run across the back of the extension but we encouraged the idea of a bay window seat and explained that the space required seating points in different areas. The bay seat now defines the space and means that the sliding doors run parallel to the table.

Q: What storage elements do you feel work particularly well?

The walk-in pantry is well placed in the corner, and we also added an integrated breakfast cupboard with pocket doors, to hide the small appliances. The bespoke joinery throughout the TV and dining area added more storage space, allowing our clients to keep their busy family home tidy and clutter-free!

Q: What design elements are most successful?

The division of spaces has been achieved through the structural layout and the use of colour to define each area. The skylight defines the end space of the extension and draws the eye away from the change in ceiling height.

Q: What is your best advice for someone embarking on commissioning a new kitchen?

The key to a successful new kitchen is how the entire space and whole home works together. The connecting rooms and spaces as equally important as they determine how the new kitchen fits into your life and your home. Work with people who understand spatial planning and not just kitchens. This will make all the difference to how the kitchen comes together, and don’t be afraid to consider changes to the structure and layout of your home to get the best results.

Q: Do you have a particular style signature or a must-have idea for each kitchen?

Every project is bespoke and designed specifically for that client, and our main focus is planning the flow of the space to suit how it’s going to be used. We consider family time, entertaining time and day to day use. We want to make sure there will be enough seating – that often isn’t considered carefully enough! We also try to accommodate a walk-in pantry or larder too as it can free up a lot of space in the main kitchen.

Q: What are your trend predictions for the coming year?

We’re seeing more casual, cosy seating spaces, such as banquette seats. Homeowners are being much bolder with their design choices and now, more than ever, we’re creating interesting bespoke features to reflect our clients tastes. In terms of colours and finishes there has been a shift, steering towards bronze details when it comes to metal accents, hardware and surfaces. We also think we will be seeing a lot more curves incorporated into bespoke designs.

We Love: The way the island space, dining area and sofa-TV area all sit together in perfect harmony

Cabinetry, Ludlow cabinets by Kitchens by Holloways, Kitchens by Holloways. Tel 020 8487 9422, E: kitchens@kitchensbyholloways.com, Instagram @kitchensbyholloways

Range cooker, Sub Zero-Wolf

Paint colours, Mockingbird Blue and Leather by Paint & Paper Library