Scottish Cranachan
Cranachan is a dessert that hails from the land of scotch whisky, using a liberal amount of the warming drink in the recipe. A traditional dish that also has honey, oats, and fresh raspberries, cranachan is a simple but very popular Scottish dessert.
Custom dictates that the ingredients would be brought to the table individually so diners could assemble their own, which offers a nice twist and truly unique combination each time you eat the desert!
Recipe info
- Prep time: 5 minutes
- Cooking time: 5 minutes
Ingredients
• Double Cream (570ml)
• Porridge Oats (85g)
• Whisky (20ml)
• Honey (3tbsp)
• Fresh Raspberries (450g)
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